The demand by the people for clean food is growing dramatically.
But what is clean food you ask.
My interpretation of clean food is a product produced by farmers that is free of pesticides and carcinogens.
Clean food benefits not only the consumer,but also the farmer who works with pesticide laden seed beans,and sprays which cause
cancers and tumours,in animals and newborn humans.
The Dirty Dozen (in order of contamination)
Sweet bell peppers
The Clean 15 (in order of least contamination)
Pesticides kill people and bees.
Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Margaret Reeves, Ph.D., Senior Scientist and advocate at the Pesticide Action Network. Reeves describes pesticide risks, the role of scientists, and strategies for protecting vulnerable consumers and agricultural workers, including the new Equitable Farm Initiative: http://www.equitablefood.org/ (View Full Description)
Food Sleuth Radio, Margaret Reeves Interview by Dan Hemmelgarn on PRX
“The journey is what brings us happiness not the destination.”
― It’s another beautiful day on the Bay Of Quinte – Z
-Tim O’Brien,Tomcat In Love: A Book that inspires.